About Le Cordon Bleu College of Culinary Arts in Dallas

Located within the fourth-largest metropolitan area in the United States, Le Cordon Bleu College of Culinary Arts in Dallas offers students access to a vibrant, diverse community with dining options that include offerings from all over the world as well as the world's best barbecue, steaks, and Tex-Mex cuisine. No wonder residents dine out four times a week on average. Add to that an enormous arts district, professional sports teams from every league, parks, lakes, and Texas hospitality, and you have a recipe for the ideal place to live, learn, and work.

Our Le Cordon Bleu culinary programs are designed to help students pursue their passions and prepare them for professional opportunities in the culinary arts, pâtisserie and baking, and hospitality industries.

Each student undertakes a comprehensive, challenging education in classic culinary techniques combined with modern innovations and the latest in global cuisine. They learn through demonstration by chef instructors followed by hands-on, practical application.

The Le Cordon Bleu curriculum includes important theoretical concepts and industry-relevant general education courses. Students also benefit from smaller class sizes in a creative, supportive community.