Programs of Study at Le Cordon Bleu College of Culinary Arts in Dallas

Drawing upon over a 100 year heritage of culinary excellence, Le Cordon Bleu represents classic culinary techniques with modern innovations and the latest in global cuisine. Le Cordon Bleu Schools North America provides a creative, and supportive community where passionate individuals can immerse themselves in the culinary world. At Le Cordon Bleu College of Culinary Arts in Dallas, students work hands-on alongside caring, experienced chef instructors and are taught the skills necessary to pursue a professional career in the culinary/hospitality industry.

Le Cordon Bleu Culinary Arts

In the time-honored traditions of Le Cordon Bleu, the culinary arts program provides students the opportunity to develop their skills through demonstration followed by hands-on practical application in professionally-equipped kitchen labs.

As part of this dynamic environment, students are immersed in the culinary/hospitality world, spending a significant time in the kitchen applying skills and techniques. They are taught classical cooking methods, American regional and international cuisine, food science, and concepts in baking and pastry. Students find themselves immersed in stimulating, nurturing environments where dedicated, professional chef-instructors pass on their skills, experience and knowledge.

Le Cordon Bleu College of Culinary Arts in Dallas offers the following Le Cordon Bleu Culinary Arts Programs:

• Associate of Applied Science in Le Cordon Bleu Culinary Arts

For more information about any of the Le Cordon Bleu programs offered at Le Cordon Bleu College of Culinary Arts Dallas, fill out the form to the right.